Upper Crust … the social hour that will UP your game

With only 24 hours in a day, working, exercising, eating right, taking care of pets or kids or even yourself, sometimes it’s hard to fit in some fun time. However, for 3 hours a day, Monday- Friday, Upper Crust is here to help. With two locations, one in Classen Curve and the other in Edmond, Upper Crust’s Social Hour is an easy way for anyone to enjoy downtime.

The bar and restaurant are a laid-back, modern take on Italian food. While the regular menu has everything from amazing pizzas, to epic pasta and fun salads, what you’re here for is Social Hour. That means appetizers, drinks, and charcuterie. And let me tell you, no one does it better than Upper Crust. Their Social Hour menu has deals on pitchers of beer for $12 dollars. Yes, you read that right, $12 for a pitcher of local craft beer. They also have deals on wine and cocktails.

With such great deals on drinks, you’re going to need something to balance out your belly. Upper Crust has great fried food options like Zucca chips, their version on fried breaded zucchini, or mushrooms, and of course mozzarella. They even have a fun, unique twist on nachos, Italian style with fried pasta noodles, bruschetta tomatoes, pepper dew peppers, sausage, and alfredo sauce. However, the real award winner from their Social Hour menu is the build your own charcuterie. Everything is half off from their ‘Salty Pig Parts’ like prosciutto or salami for $2 each. To ‘stinky cheese’ for $1.50 each. And of course, ‘accompaniments’ like pickles, fig jam, caramelized onions, and candied walnuts for $1 each. You can build the perfect charcuterie board of your dreams for less than $10. They also have $15 dollar bottles of wine on Monday and Tuesday from 4 to closing. A deal that can’t be beaten.

So take an hour or two to relax, treat yourself, meet up with some friends, and enjoy your day. Life is about simple please and fun times. Let the staff at Upper Crust help you out with some delicious food and great drinks. As the Italians would say, godersi la vita!